Eligibility Module
The Eligibility Module contains detailed information about who can participate in the clinical trial. This includes eligibility criteria, age restrictions, gender requirements, healthy volunteer status, and study population descriptions, helping researchers understand who is eligible to participate in the study.
Eligibility Module path is as follows:
Study -> Protocol Section -> Eligibility Module
Eligibility Module
Ignite Creation Date:
2025-12-24 @ 3:42 PM
Ignite Modification Date:
2025-12-24 @ 3:42 PM
NCT ID:
NCT04302792
Eligibility Criteria:
Inclusion Criteria:
1. Stage 1
1. Group A - Patients
* Adults 18-65 years old.
* Currently undergoing oncological treatment or have undergone oncological treatment in the last 12 months.
* Patients that require or have required texture-modified foods and/ or experience or have experienced taste \& smell alterations in the last 12 months.
2. Group B - Relatives and caregivers
* Over 18 years old.
* Relative or caregiver of an adult oncological patient (that require texture-modified foods and/ or experience taste \& smell alterations).
* Living/caring for someone that is currently undergoing or have undergone oncological treatment.
* Participates actively in cooking and buying food for a household of which the person currently undergoing oncological treatment is a member.
3. Group C - Healthcare professionals
* Dietitians, speech and language therapists, medical/clinical oncologists, cancer specialist nurses, and oncology social workers and counselors.
* Minimum of a year's experience with oncological patients that require texture-modified foods and/or having taste \& smell alterations.
2. Stage 2
* Adults 18-65 years old.
* Currently undergoing oncological treatment or have undergone oncological treatment in the last 12 months and require or have required texture-modified foods in the last 12 months.
* Individuals without dietary allergies or intolerances to the foods that will be tested in the study.
3. Stage 3
* Adults 18-65 years old.
* Currently undergoing oncological treatment or have undergone oncological treatment in the last 12 months and are experiencing or have experienced taste \& smell alterations in the last 12 months.
* Individuals without dietary allergies or intolerances to the foods that will be tested in the study.
Exclusion Criteria:
* Individuals below 18 years old will be excluded from the study.
* Individuals with dietary intolerances or allergies to the foods that will be tested in the study (Stages 2 and 3 only).
* Individuals who do not have the ability or capacity to consent.
* Individuals who are nil by mouth or have nasal gastric tubes of other feeding tubes inserted.
* Individuals who need modified solid and liquid diets due to problems with swallowing (Stage 3 only).
Healthy Volunteers:
False
Sex:
ALL
Minimum Age:
18 Years
Maximum Age:
65 Years
Study:
NCT04302792
Study Brief:
Protocol Section:
NCT04302792