Viewing Study NCT04149418


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Study NCT ID: NCT04149418
Status: COMPLETED
Last Update Posted: 2022-11-16
First Post: 2019-10-29
Is NOT Gene Therapy: False
Has Adverse Events: False

Brief Title: Yogurt for Prevention of Chronic Inflammation
Sponsor: University of Wisconsin, Madison
Organization:

Study Overview

Official Title: Anti-inflammatory Activity of Yogurt Mediated by the Intestine
Status: COMPLETED
Status Verified Date: 2022-11
Last Known Status: None
Delayed Posting: No
If Stopped, Why?: Not Stopped
Has Expanded Access: False
If Expanded Access, NCT#: N/A
Has Expanded Access, NCT# Status: N/A
Acronym: None
Brief Summary: The objective of this study is to conduct a randomized cross-over dietary intervention in adult women who are overweight or obese to compare how yogurt and a control food affect biomarkers of inflammation and intestinal health.
Detailed Description: None

Study Oversight

Has Oversight DMC: None
Is a FDA Regulated Drug?: False
Is a FDA Regulated Device?: False
Is an Unapproved Device?: None
Is a PPSD?: None
Is a US Export?: None
Is an FDA AA801 Violation?:

Secondary ID Infos

Secondary ID Type Domain Link View
A074000 OTHER UW Madison View
AG&LSC/FOOD SCIENCE/FOOD SCIEN OTHER UW Madison View
Protocol Version 1/10/2019 OTHER UW Madison View