Viewing Study NCT00163904



Ignite Creation Date: 2024-05-05 @ 11:53 AM
Last Modification Date: 2024-10-26 @ 9:15 AM
Study NCT ID: NCT00163904
Status: UNKNOWN
Last Update Posted: 2007-08-01
First Post: 2005-09-13

Brief Title: Can a Modified Fat Diet With Low Glycaemic Load Improve Insulin Sensitivity and Inflammatory Mediators in Overweight People With Chronic Heart Failure
Sponsor: Bayside Health
Organization: Bayside Health

Study Overview

Official Title: Can a Modified Fat Diet With Low Glycaemic Load Improve Insulin Sensitivity and Inflammatory Mediators in Overweight People With Chronic Heart Failure
Status: UNKNOWN
Status Verified Date: 2005-09
Last Known Status: RECRUITING
Delayed Posting: No
If Stopped, Why?: Not Stopped
Has Expanded Access: False
If Expanded Access, NCT#: N/A
Has Expanded Access, NCT# Status: N/A
Acronym: None
Brief Summary: This study is looking at overweight patients with chronic heart failure CHF to compare the effects of a modified fat diet with a reduced glycaemic load diet 1 and a conventional low fat high carbohydrate diet diet 2 on

insulin sensitivity using the homeostasis model assessment HOMA model
lipid profile
symptomatic status 6 minute walk distance and Heart Failure Quality of Life HF QOL Questionnaire
body weight
inflammatory mediators tumor necrosis factor TNF alpha C-reactive protein CRP interleukin-6 IL-6

The hypotheses of this study are

Diet 1 will be associated with lower insulin resistance than diet 2
The lipid profile will be better in CHF patients on diet 1 than on diet 2
Patients on diet 1 will have a better symptomatic status than patients on diet 2
Diet 1 will maintain body weight in patients with CHF as well as diet 2
Diet 1 will suppress the expression of TNF-alpha CRP and IL-6 more than diet 2
Detailed Description: There is an increasing prevalence of chronic heart failure CHF in Western societies In the last decade progress has been made in understanding the neurohormonal involvement in the progression of the disease and consequently new treatments have been developed although the mortality rate still remains high Chronic heart failure is associated with marked insulin resistance as well as increasing plasma levels of pro-inflammatory markers such as Tumor Necrosis Factor-alpha TNF-alpha and Interleukin-6 IL-6 with increasing severity of the disease This has recently become an area of increased research interest In CHF insulin resistance may be present even when blood glucose levels appear normal Independently of its influence on risk of arteriosclerosis insulin resistance supports further progression of heart failure Hyperinsulinaemia has also been found to worsen symptomatic status in CHF patients

The introduction of beta-blockers in the treatment of CHF may have a beneficial effect on insulin resistance However so far tested drugs seem to have little influence on production of pro-inflammatory markers in CHF patients The use of beta-blockers in the clinical setting is also associated with weight gain While weight gain is of benefit to patients with cachexia a common problem in CHF it is problematic in CHF patients who are already overweight particularly since obesity is known to be implicated in the development of insulin resistance Because of this it would seem to be beneficial to prevent further weight gain in those patients with heart failure who are not cachexic Weight loss in these patients however should also be prevented since obese patients with CHF appear to have the better prognosis As change in body weight has important implications for disease progression choice of dietary treatment is of particular importance in CHF patients Ideally in CHF patients we should be maintaining body weight while still attempting to reduce other coronary risk factors such as insulin resistance and atherogenic dyslipidemia

Traditionally diet for people with insulin resistance and other features of the metabolic syndrome has been based on a low fat high carbohydrate dietary prescription This has been questioned recently with emerging clear endorsement of diets that are restricted in saturated fat 10 of total energy E but by allowing higher amounts of monounsaturated fat MUFA also reduce the diet carbohydrate content and thus the glycaemic load Metabolic studies in people with diabetes have shown that modified fat high MUFA diets are more effective than a low fat high carbohydrate diet in improving insulin resistance although no similar studies are yet available for people with heart failure

Studies in people with diabetes have also indicated that modified fat high MUFA diets are clearly more beneficial than low fat diets in the effects on triacylglycerols and HDL cholesterol and they also favorably influence blood pressure coagulation endothelial activation inflammation and thermogenic capacity Modified fat high MUFA diets therefore reduce heart disease risk Moreover when the energy density is controlled through inclusion of plenty of fruit and vegetables modified fat high MUFA diets do not promote obesity One final benefit is better acceptance and compliance long term

Study Oversight

Has Oversight DMC: None
Is a FDA Regulated Drug?: None
Is a FDA Regulated Device?: None
Is an Unapproved Device?: None
Is a PPSD?: None
Is a US Export?: None
Is an FDA AA801 Violation?: None
Secondary IDs
Secondary ID Type Domain Link
Allied Health Grant - A10501 None None None
Small Project Grant - T10513 None None None