Ignite Creation Date:
2024-05-05 @ 12:06 PM
Last Modification Date:
2024-10-26 @ 9:20 AM
Study NCT ID:
NCT00247455
Status:
COMPLETED
Last Update Posted:
2011-06-21
First Post:
2005-10-28
Brief Title:
Fibre and Appetite Regulation Trial FART
Sponsor:
University of Toronto
Organization:
University of Toronto
Study Overview
Official Title:
Long-term Effect of Cereal Fibre on Abdominal Fat in Insulin Resistant Subjects
Status:
COMPLETED
Status Verified Date:
2007-08
Last Known Status:
None
Delayed Posting:
No
If Stopped, Why?:
Not Stopped
Has Expanded Access:
False
If Expanded Access, NCT#:
N/A
Has Expanded Access, NCT# Status:
N/A
Acronym:
None
Brief Summary:
High intake of cereal fibre has been shown to be associated with reduced weight gain and improved insulin sensitivity We hypothesize these effects are due to the short chain fatty acids derived from the bacterial fermentation breakdown of fibre in the colon large intestine Insulin resistant subjects will be randomized to receive 2 servings of a low-fibre cereal eg puffed rice or 2 servings of a high-fibre cereal wheat bran cereal per day for one year The effects of the diets on body weight appetite abdominal fat blood short chain fatty acids glucose insulin lipids and hormones will be measured
Detailed Description:
None
Study Oversight
Has Oversight DMC:
None
Is a FDA Regulated Drug?:
None
Is a FDA Regulated Device?:
None
Is an Unapproved Device?:
None
Is a PPSD?:
None
Is a US Export?:
None
Is an FDA AA801 Violation?:
None
Secondary IDs
| Secondary ID | Type | Domain | Link |
|---|---|---|---|
| CIHR Grant OOP-64648 | None | None | None |
| Can Diabetes Assoc Grant 1323 | None | None | None |