Viewing Study NCT00285571



Ignite Creation Date: 2024-05-05 @ 4:38 PM
Last Modification Date: 2024-10-26 @ 9:22 AM
Study NCT ID: NCT00285571
Status: COMPLETED
Last Update Posted: 2010-03-18
First Post: 2006-01-31

Brief Title: Dietary Variety Versus Dietary Fat Effects in Energy Intake
Sponsor: National Institute of Diabetes and Digestive and Kidney Diseases NIDDK
Organization: National Institute of Diabetes and Digestive and Kidney Diseases NIDDK

Study Overview

Official Title: Dietary Variety vs Dietary Fat Effects on Energy Intake
Status: COMPLETED
Status Verified Date: 2010-03
Last Known Status: None
Delayed Posting: No
If Stopped, Why?: Not Stopped
Has Expanded Access: False
If Expanded Access, NCT#: N/A
Has Expanded Access, NCT# Status: N/A
Acronym: None
Brief Summary: The relative importance of dietary patterns vs macronutrient composition in affecting energy intake and body weight remains uncertain In this study we propose to investigate the relative effects of dietary variety vs dietary fat on voluntary energy intake in adults We will quantify and compare the effects of typical ranges of variety fat intakes in the American diet on voluntary energy intake The primary hypotheses to be tested are 1an increasing availability of entreesidesnackdessert variety offered will significantly increase voluntary energy intake in a dose-response fashion when other dietary factors known to influence energy intake are held constant 2The separate effects of dietary variety dietary fat on energy intake will be similar

We anticipate that the results of this investigation will lead to a greater understanding of the relative importance of eating patterns versus macronutrient composition in the etiology of obesity and more specifically dietary variety versus dietary fat in determining energy intake More importantly it will help lay a foundation for improved dietary recommendations concerning weight loss and prevention of excess weight gain in adulthood
Detailed Description: The relative importance of dietary patterns vs macronutrient composition in affecting energy intake and body weight remains uncertain In this study we propose to investigate the relative effects of dietary variety vs dietary fat on voluntary energy intake in adults We will quantify and compare the effects of typical ranges of variety fat intakes in the American diet on voluntary energy intake The primary hypotheses to be tested are 1an increasing availability of entreesidesnackdessert variety offered will significantly increase voluntary energy intake in a dose-response fashion when other dietary factors known to influence energy intake are held constant 2The separate effects of dietary variety dietary fat on energy intake will be similar

We anticipate that the results of this investigation will lead to a greater understanding of the relative importance of eating patterns versus macronutrient composition in the etiology of obesity and more specifically dietary variety versus dietary fat in determining energy intake More importantly it will help lay a foundation for improved dietary recommendations concerning weight loss and prevention of excess weight gain in adulthood

Study Oversight

Has Oversight DMC: None
Is a FDA Regulated Drug?: None
Is a FDA Regulated Device?: None
Is an Unapproved Device?: None
Is a PPSD?: None
Is a US Export?: None
Is an FDA AA801 Violation?: None