Viewing Study NCT05372666


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Study NCT ID: NCT05372666
Status: COMPLETED
Last Update Posted: 2023-03-28
First Post: 2022-05-09
Is NOT Gene Therapy: True
Has Adverse Events: False

Brief Title: Glycaemic Index of Fibre-rich Flours in Healthy Volunteers
Sponsor: Paulic Meunerie SA
Organization:

Study Overview

Official Title: Study of the Glycaemic Index of Breads Made From Flour Naturally Rich in Fibre in Healthy Volunteers
Status: COMPLETED
Status Verified Date: 2023-03
Last Known Status: None
Delayed Posting: No
If Stopped, Why?: Not Stopped
Has Expanded Access: False
If Expanded Access, NCT#: N/A
Has Expanded Access, NCT# Status: N/A
Acronym: None
Brief Summary: The project aims to evaluate the glycaemic index of breads from different types of flour. In particular, we aim to understand the glycaemic and insulin responses as well as satiety and sensory profiles of the products.
Detailed Description: None

Study Oversight

Has Oversight DMC: False
Is a FDA Regulated Drug?: False
Is a FDA Regulated Device?: False
Is an Unapproved Device?: None
Is a PPSD?: None
Is a US Export?: None
Is an FDA AA801 Violation?: