Ignite Creation Date:
2024-05-05 @ 4:50 PM
Last Modification Date:
2024-10-26 @ 9:24 AM
Study NCT ID:
NCT00320125
Status:
COMPLETED
Last Update Posted:
2015-05-05
First Post:
2006-04-28
Brief Title:
Effects of Dairy Foods on Adolescent Pregnant Mothers and Their Newborns
Sponsor:
University of Utah
Organization:
University of Utah
Study Overview
Official Title:
Effects of Dairy Foods on Adolescent Pregnant Mothers and Their Newborns
Status:
COMPLETED
Status Verified Date:
2008-10
Last Known Status:
None
Delayed Posting:
No
If Stopped, Why?:
Not Stopped
Has Expanded Access:
False
If Expanded Access, NCT#:
N/A
Has Expanded Access, NCT# Status:
N/A
Acronym:
None
Brief Summary:
The purpose of the study is to evaluate the effects of different dietary calcium have on the pregnant teen mother and her newborn We hypothesize that the higher calcium intake during pregnancy will result in higher bone mass in the newborn
Detailed Description:
Osteoporosis in the adult remains a significant public health problem One of the major causes of osteoporosis is the inadequate calcium intake during the pediatric age range of birth to 20 years of age We believe that this low calcium may start at birth since the fetus is actively accumulating calcium during the last trimester of pregnancy Adolescents generally have poor calcium intake Our study is to compare the newborn bone mass from adolescent mothers who are taking the recommended calcium intake from dairy foods or non-dairy foods such as orange juice during pregnancy
Study Oversight
Has Oversight DMC:
None
Is a FDA Regulated Drug?:
None
Is a FDA Regulated Device?:
None
Is an Unapproved Device?:
None
Is a PPSD?:
None
Is a US Export?:
None
Is an FDA AA801 Violation?:
None