Ignite Creation Date:
2024-05-05 @ 4:52 PM
Last Modification Date:
2024-10-26 @ 9:25 AM
Study NCT ID:
NCT00337337
Status:
UNKNOWN
Last Update Posted:
2006-10-18
First Post:
2006-06-14
Brief Title:
Multiple Grain in Type 2 Diabetes
Sponsor:
National Cheng-Kung University Hospital
Organization:
National Cheng-Kung University Hospital
Study Overview
Official Title:
Effect of Reconstitute Multiple Grain on Glucose and Lipid Metabolism in Patients With Type 2 Diabetes
Status:
UNKNOWN
Status Verified Date:
2006-06
Last Known Status:
RECRUITING
Delayed Posting:
No
If Stopped, Why?:
Not Stopped
Has Expanded Access:
False
If Expanded Access, NCT#:
N/A
Has Expanded Access, NCT# Status:
N/A
Acronym:
None
Brief Summary:
We aim to investigate the beneficial effect of adding grain fiber to daily rice meal in type 2 diabetic patients We anticipate this intervention will improve glycemia and lipid profile in these patients
Detailed Description:
Resistance of insulin-mediated glucose transport is a fundamental early defect in the pathogenesis of type 2 diabetes mellitus DM It has been found that high fiber concentration in meal is frequently associated with low GI In many single-blind cross-over study short term consumption of high fiber meal has been shown to enhance postprandial insulin sensitivity in healthy subjects We presume that increasing daily consumption of fiber would improve the insulin resistance and therefor glycemic parameters patients with DM Patients with type 2 diabetes with stable dose of hypoglycemic medication control will be recruited two types of meals will be given type A is a general Asian rice-meal and type B consists of the same rice with multiple-grain-fiber added Both type of meals will be consumed for 3 months by each patients
Study Oversight
Has Oversight DMC:
None
Is a FDA Regulated Drug?:
None
Is a FDA Regulated Device?:
None
Is an Unapproved Device?:
None
Is a PPSD?:
None
Is a US Export?:
None
Is an FDA AA801 Violation?:
None