Ignite Creation Date:
2024-05-06 @ 3:35 PM
Last Modification Date:
2024-10-26 @ 1:52 PM
Study NCT ID:
NCT04688073
Status:
COMPLETED
Last Update Posted:
2020-12-29
First Post:
2020-12-23
Brief Title:
Effect of Muscle Damage After Downhill Running on Postprandial Lipids
Sponsor:
National Taiwan Sport University
Organization:
National Taiwan Sport University
Study Overview
Official Title:
Effect of Muscle Damage After Downhill Running on Postprandial Lipids
Status:
COMPLETED
Status Verified Date:
2020-12
Last Known Status:
None
Delayed Posting:
No
If Stopped, Why?:
Not Stopped
Has Expanded Access:
False
If Expanded Access, NCT#:
N/A
Has Expanded Access, NCT# Status:
N/A
Acronym:
None
Brief Summary:
All participants underwent three experimental trials namely downhill running DR level running LR and the control CON in a cross-over design Each trial lasted for 2 days The participants were fed the same breakfast and lunch on day 1 in each trial The participants arrived at the laboratory at 1800 on day 1 and ran on the treadmill at 60 VO2max downhill and level surface trials or rested CON trial for 30 min Subsequently they were fed a standardized dinner A meal box containing chicken vegetables and rice 692 kcal with 50 energy from carbohydrate 32 from fat and 18 from protein within 20 min
The participants returned to the laboratory at 0730 on day 2 after an overnight fast After baseline blood and gas samples were collected the participants were fed a high-fat meal that included cereal white bread whipping cream cheese and butter The high-fat meal provided fat 12 gkg 65 energy carbohydrate 11 gkg 27 energy protein 033 gkg 8 energy and 165 kcalkg
A 10-mL blood sample was collected from a forearm vein into nonheparinized tubes before and immediately after exercise or rest on day 1 On day 2 postprandial blood samples were collected from forearm veins into nonheparinized tubes by using an indwelling venous needle and a three-way stopcock A 10-mL blood sample was collected before 0 h and 05 1 2 3 4 5 and 6 h after the high-fat meal
The participants returned to the laboratory at 0730 on day 2 after an overnight fast After baseline blood and gas samples were collected the participants were fed a high-fat meal that included cereal white bread whipping cream cheese and butter The high-fat meal provided fat 12 gkg 65 energy carbohydrate 11 gkg 27 energy protein 033 gkg 8 energy and 165 kcalkg
A 10-mL blood sample was collected from a forearm vein into nonheparinized tubes before and immediately after exercise or rest on day 1 On day 2 postprandial blood samples were collected from forearm veins into nonheparinized tubes by using an indwelling venous needle and a three-way stopcock A 10-mL blood sample was collected before 0 h and 05 1 2 3 4 5 and 6 h after the high-fat meal
Detailed Description:
None
Study Oversight
Has Oversight DMC:
None
Is a FDA Regulated Drug?:
False
Is a FDA Regulated Device?:
False
Is an Unapproved Device?:
None
Is a PPSD?:
None
Is a US Export?:
None
Is an FDA AA801 Violation?:
None