Ignite Creation Date:
2024-05-06 @ 8:08 PM
Last Modification Date:
2024-10-26 @ 3:21 PM
Study NCT ID:
NCT06263686
Status:
COMPLETED
Last Update Posted:
2024-02-16
First Post:
2024-01-17
Brief Title:
Evaluation of the Effects of Routine Intake of Fresh vs- Pasteurized Yoghurt on the Immune System in Healthy Adults
Sponsor:
University of Valladolid
Organization:
University of Valladolid
Study Overview
Official Title:
Prospective Randomized Double-blind Parallel Group Nutritional Study to Evaluate the Effects of Routine Intake of Fresh vs- Pasteurized Yoghurt on the Immune System in Healthy Adults
Status:
COMPLETED
Status Verified Date:
2024-02
Last Known Status:
None
Delayed Posting:
No
If Stopped, Why?:
Not Stopped
Has Expanded Access:
False
If Expanded Access, NCT#:
N/A
Has Expanded Access, NCT# Status:
N/A
Acronym:
YASI-03
Brief Summary:
In this study the purpose was to describe and compare the modulator effects on the immune system of the routine ingestion of fresh vs pasteurized yoghurt A unicentral prospective randomized double-blind parallel group nutritional study for 8 weeks was carried out comparing the ingestion of 125 g three times a day of the products in healthy adults A complete battery of in vitro tests on the activity of immune system processes and phenomena was performed
Detailed Description:
None
Study Oversight
Has Oversight DMC:
None
Is a FDA Regulated Drug?:
False
Is a FDA Regulated Device?:
False
Is an Unapproved Device?:
None
Is a PPSD?:
None
Is a US Export?:
None
Is an FDA AA801 Violation?:
None