Ignite Creation Date:
2024-05-06 @ 8:12 PM
Last Modification Date:
2024-10-26 @ 3:22 PM
Study NCT ID:
NCT06294938
Status:
COMPLETED
Last Update Posted:
2024-03-06
First Post:
2024-01-12
Brief Title:
Glycemic Index of Cacao Fruit Pulp in Healthy Human Subjects
Sponsor:
Mars Wrigley
Organization:
Mars Wrigley
Study Overview
Official Title:
Determination of Glycemic Index of Cacao Fruit Pulp
Status:
COMPLETED
Status Verified Date:
2024-03
Last Known Status:
None
Delayed Posting:
No
If Stopped, Why?:
Not Stopped
Has Expanded Access:
False
If Expanded Access, NCT#:
N/A
Has Expanded Access, NCT# Status:
N/A
Acronym:
None
Brief Summary:
Cacao fruit pulp is a sweet and fruity carbohydrate-rich edible mucilage that is often discarded The objective of this study is to assess the glycemic response and determine the glycemic index of cacao fruit pulp
Detailed Description:
In an acute open-labeled randomized design individuals without diabetes were studied over 120 minutes after consuming 25 grams of available carbohydrate portions of cacao pulp or dextrose
Study Oversight
Has Oversight DMC:
None
Is a FDA Regulated Drug?:
False
Is a FDA Regulated Device?:
False
Is an Unapproved Device?:
None
Is a PPSD?:
None
Is a US Export?:
None
Is an FDA AA801 Violation?:
None