Viewing Study NCT06445309



Ignite Creation Date: 2024-06-16 @ 11:50 AM
Last Modification Date: 2024-10-26 @ 3:31 PM
Study NCT ID: NCT06445309
Status: NOT_YET_RECRUITING
Last Update Posted: 2024-06-06
First Post: 2024-05-15

Brief Title: Design and Development of a Functional Plant-based Beverage Formulated According to the Main Nutritional Guides for Early Elderly Requirements to Improve Nutritional Status and Immunity for the Early Elderly People to Get Well-healthy Ageing
Sponsor: University Rovira i Virgili
Organization: University Rovira i Virgili

Study Overview

Official Title: Design and Development of a Functional Plant-based Beverage Formulated According to the Main Nutritional Guides for Early Elderly Requirements to Improve Nutritional Status and Immunity for the Early Elderly People to Get Well-healthy Ageing
Status: NOT_YET_RECRUITING
Status Verified Date: 2024-06
Last Known Status: None
Delayed Posting: No
If Stopped, Why?: Not Stopped
Has Expanded Access: False
If Expanded Access, NCT#: N/A
Has Expanded Access, NCT# Status: N/A
Acronym: IMMUGOLD
Brief Summary: Populations around the world are aging and this demographic transition will impact almost every aspect of society Furthermore the COVID-19 pandemic has highlighted the seriousness of gaps in policies systems and services According to the World Health Organization WHO plan for 2021-2030 a decade of concerted global action on healthy ageing is urgently needed to ensure that older people can realize their potential in dignity and equality in nutritional requirements An effective way to address the inherent demographic change which translates into the health status of older people is through the maintenance of adequate nutritional status Public health services require new funding to address this problem but if we bring new strategies to health policies by improving nutrition we could impact the reduction of costs at the level of medical care in the ageing population In older people according to the latest guidelines on nutritional requirements in geriatrics from the Spanish Nutrition Foundation FEN the British Nutrition Foundation and The European Society for Clinical Nutrition and Metabolism ESPEN multinutrient strategies instead of mononutrient strategies are gaining importance due to relevant scientific evidence based on controlled and randomized clinical trials Therefore following the nutritional requirements in healthy ageing an important aspect is to strengthen immunity in this population

Consequently the food industry is booming in the development of new functional alternatives such as plant-based beverages which are well positioned in the market and can offer healthy functional beverage options to people of early elderly age 60 to 75 years as a target population due to the ease with which they are ingested Therefore investments in small and medium-sized companies to encourage the incorporation of trained doctoral personnel and add innovation value to this type of product are essential for resilience

Therefore the present proposal hypothesizes that following the nutritional needs for healthy ageing a multinutrient-optimized beverage as a functional food can improve immunity and reduce inflammation and oxidation in women and men in the elderly population
Detailed Description: None

Study Oversight

Has Oversight DMC: None
Is a FDA Regulated Drug?: False
Is a FDA Regulated Device?: False
Is an Unapproved Device?: None
Is a PPSD?: None
Is a US Export?: None
Is an FDA AA801 Violation?: None