Ignite Creation Date:
2025-12-18 @ 8:43 AM
Ignite Modification Date:
2025-12-23 @ 10:23 PM
Study NCT ID:
NCT04152785
Status:
None
Last Update Posted:
2021-12-22 00:00:00
First Post:
2019-10-28 00:00:00
Is Possible Gene Therapy:
False
Has Adverse Events:
False
Brief Title:
Measurement of Greenhouse Gas Emissions From Meals of a University Food Operator
Sponsor:
None
Organization:
Study Overview
Official Title:
Measurement of Greenhouse Gas Emissions From Meals of a University Food Operator
Status:
None
Status Verified Date:
2021-12
Last Known Status:
None
Delayed Posting:
No
If Stopped, Why?:
Not Stopped
Has Expanded Access:
False
If Expanded Access, NCT#:
N/A
Has Expanded Access, NCT# Status:
N/A
Acronym:
Cafeteria
Brief Summary:
This study consists of an individual meeting with each participant. This meeting will last approximately 1 hour during which each subject will choose a meal and complete various questionnaires. Subjects (male or female) will be randomly assigned to one of the four experimental conditions ("GHG", "nutrition", "GHG+nutrition" and "no logo"). Since subjects could change their eating behaviours if they knew the true purpose of the study, they will be deliberately misled when they enter the study. Participants will be recruited to participate in a market research study in which they will be invited to taste and evaluate a new meal for the cafeteria. At the end of the session, each participant will be informed of the actual objective of the study.
In this context, the general objectives of this second phase of the project are therefore:
1. Evaluate consumer perceptions of the available information on the GHG score (in equivalent C02), the nutritional quality score and the eco-efficiency score (combination of GHG + nutrition), and;
2. Determine if the presence of information (logo on the different scores) influences food choice and consumption among Université Laval students and staff.
In this context, the general objectives of this second phase of the project are therefore:
1. Evaluate consumer perceptions of the available information on the GHG score (in equivalent C02), the nutritional quality score and the eco-efficiency score (combination of GHG + nutrition), and;
2. Determine if the presence of information (logo on the different scores) influences food choice and consumption among Université Laval students and staff.
Detailed Description:
None
Study Oversight
Has Oversight DMC:
None
Is a FDA Regulated Drug?:
None
Is a FDA Regulated Device?:
None
Is an Unapproved Device?:
None
Is a PPSD?:
None
Is a US Export?:
None
Is an FDA AA801 Violation?: