Ignite Creation Date:
2024-07-17 @ 11:48 AM
Last Modification Date:
2024-10-26 @ 3:34 PM
Study NCT ID:
NCT06490133
Status:
ACTIVE_NOT_RECRUITING
Last Update Posted:
2024-07-08
First Post:
2024-06-28
Brief Title:
Evaluation of Consuming Olive Extract on Total Cholesterol Levels
Sponsor:
Clinica Universidad de Navarra Universidad de Navarra
Organization:
Clinica Universidad de Navarra Universidad de Navarra
Study Overview
Official Title:
Nutritional Intervention to Evaluate the Effectiveness of the Consumption of Dehydrated Olive Pulp in Reducing Total Cholesterol Levels in Subjects With Overweight-obesity and High Total Cholesterol Levels
Status:
ACTIVE_NOT_RECRUITING
Status Verified Date:
2024-04
Last Known Status:
None
Delayed Posting:
No
If Stopped, Why?:
Not Stopped
Has Expanded Access:
False
If Expanded Access, NCT#:
N/A
Has Expanded Access, NCT# Status:
N/A
Acronym:
OLICOL
Brief Summary:
The main objective of this nutritional intervention is to assess the efficacy of polyphenol-rich capsules on reducing metabolic syndrome traits mainly cholesterol levels For this purpose a double blind placebo controlled study of 12 weeks will be carried out
The target population is women and men with overweight or obesity Researchers will compare the experimental capsules with placebo capsules but will be blinded during the intervention and results analyses Only after analysing the parameters the groups will be revealed
The target population is women and men with overweight or obesity Researchers will compare the experimental capsules with placebo capsules but will be blinded during the intervention and results analyses Only after analysing the parameters the groups will be revealed
Detailed Description:
None
Study Oversight
Has Oversight DMC:
None
Is a FDA Regulated Drug?:
False
Is a FDA Regulated Device?:
False
Is an Unapproved Device?:
None
Is a PPSD?:
None
Is a US Export?:
None
Is an FDA AA801 Violation?:
None