Ignite Creation Date:
2024-07-17 @ 11:49 AM
Last Modification Date:
2024-10-26 @ 3:33 PM
Study NCT ID:
NCT06485960
Status:
NOT_YET_RECRUITING
Last Update Posted:
2024-07-03
First Post:
2024-06-20
Brief Title:
Validation of the Experience Sampling Dietary Assessment Method
Sponsor:
KU Leuven
Organization:
KU Leuven
Study Overview
Official Title:
Validation of the Experience Sampling Dietary Assessment Method ESDAM
Status:
NOT_YET_RECRUITING
Status Verified Date:
2024-06
Last Known Status:
None
Delayed Posting:
No
If Stopped, Why?:
Not Stopped
Has Expanded Access:
False
If Expanded Access, NCT#:
N/A
Has Expanded Access, NCT# Status:
N/A
Acronym:
YONAS
Brief Summary:
A new dietary assessment method was developed based on the Experience Sampling Methodology In order to use this newly developed Experience Sampling Dietary Assessment Method ESDAM in research and clinical practice as a valid and reliable method to measure dietary intake the ESDAM needs to be validated against objective biomarkers and reference methods
Detailed Description:
The purpose of this research project is to advance nutritional research by delivering an improved accurate feasible and reliable method to assess dietary intake Our newly developed approach to collate dietary intake based on experience sampling methodology ESM will serve this purpose
Therefore this research aims to validate the newly developed Experience Sampling Dietary Assessment Method ESDAM by assessing construct validity compared to blood and urine biomarkers representing dietary intake This will eventually result in the newly developed dietary assessment method being evidence-based and validated and thus ready-to-use as a reliable method for research and clinical practice
Therefore the ESDAM will be validated against repeated 24-hour dietary recalls the doubly-labelled water method urinary nitrogen and blood biomarkers The study has a duration of four weeks a The first two weeks will be used to collect baseline data including socio-demographic biometric data and three 24-hour recalls to assess dietary intake During the last two weeks the Experience Sampling Dietary Assessment Method will be evaluated against urine biomarkers Doubly-labeled water and urinary nitrogen blood biomarkers erythrocyte membrane fatty acid composition beta-carotenoids together with continuous glucose monitoring
Therefore this research aims to validate the newly developed Experience Sampling Dietary Assessment Method ESDAM by assessing construct validity compared to blood and urine biomarkers representing dietary intake This will eventually result in the newly developed dietary assessment method being evidence-based and validated and thus ready-to-use as a reliable method for research and clinical practice
Therefore the ESDAM will be validated against repeated 24-hour dietary recalls the doubly-labelled water method urinary nitrogen and blood biomarkers The study has a duration of four weeks a The first two weeks will be used to collect baseline data including socio-demographic biometric data and three 24-hour recalls to assess dietary intake During the last two weeks the Experience Sampling Dietary Assessment Method will be evaluated against urine biomarkers Doubly-labeled water and urinary nitrogen blood biomarkers erythrocyte membrane fatty acid composition beta-carotenoids together with continuous glucose monitoring
Study Oversight
Has Oversight DMC:
None
Is a FDA Regulated Drug?:
False
Is a FDA Regulated Device?:
False
Is an Unapproved Device?:
None
Is a PPSD?:
None
Is a US Export?:
None
Is an FDA AA801 Violation?:
None
Secondary IDs
| Secondary ID | Type | Domain | Link |
|---|---|---|---|
| C322050 | OTHER_GRANT | None | None |