Ignite Creation Date:
2024-07-17 @ 11:54 AM
Last Modification Date:
2024-10-26 @ 3:33 PM
Study NCT ID:
NCT06484296
Status:
NOT_YET_RECRUITING
Last Update Posted:
2024-07-03
First Post:
2024-06-20
Brief Title:
Creating Awareness in Midwifery Students Through Training on Good and Green Health Practices and Awareness of Good Health Practices
Sponsor:
Kocaeli University
Organization:
Kocaeli University
Study Overview
Official Title:
Training on Good and Green Health Practices in Midwifery Students Awareness Raising and Development of Good Health Practices Awareness Scale
Status:
NOT_YET_RECRUITING
Status Verified Date:
2024-06
Last Known Status:
None
Delayed Posting:
No
If Stopped, Why?:
Not Stopped
Has Expanded Access:
False
If Expanded Access, NCT#:
N/A
Has Expanded Access, NCT# Status:
N/A
Acronym:
None
Brief Summary:
In this context this study aims to increase midwifery students awareness of good and green health practices and to develop a measurement tool to evaluate their awareness of good health practices This research is in two stages the first stage is methodological type and the second stage will be carried out as a pre-test post-test randomized controlled experimental research between September 2024-2025 In the first stage the Good Health Practices Awareness Scale will be developed In the second stage of the study the Green Culture Scale pre-test-post-test will be filled in by the students The population of this study which will be carried out in the Midwifery Department of Çanakkale Onsekiz Mart University Faculty of Health Sciences will consist of 300 students studying in the 2nd 3rd and 4th grades of the Midwifery Department of this university Data of the research It will be collected with the Introductory Information Form Green Culture Scale and Good Health Practices Awareness Scale Before starting to collect data an item pool of the Good Health Practices Awareness Scale will be created in line with the literature the measurement method will be determined and sent to at least ten faculty members who are interested in the subject and experts in the field their opinions will be taken and scale items will be created in line with their opinions Then the purpose of the research will be explained to the students by the researchers and the groups the students belong to will be determined Before the training students in all groups will be asked to take the Pretest Students included in the training group will be trained in good and green health practices in the facultys conference hall by expert researchers with Conscious Awareness training certificates and the universitys green transformation coordinator Three weeks after the training all students will take the Green Culture Scale Post-Test Students in the control group will also receive training at an appropriate time IBM SPSS Statistics 29 package program will be used for statistical analysis In evaluating the data obtained as a result of the research percentage rates arithmetic mean and standard deviation t test in dependent and independent groups and Bonferroni analysis will be used to determine where the significance comes from Results will be evaluated at the 95 confidence interval and significance level of p 05
Detailed Description:
Type Design of Research This research has two stages the first stage is methodological type and the second stage will be carried out as a pre-test post-test randomised controlled experimental research In the first stage Good Health Practices Awareness Scale will be developed In the second stage of the study training will be given to Midwifery Department students about Good and Green Health Practices and the effectiveness of the training will be evaluated
Population and Sample of the Study The research is planned to be conducted at Çanakkale Onsekiz Mart University Faculty of Health Sciences Department of Midwifery The population of the study consists of 300 students studying in the 2nd 3rd and 4th grades of the midwifery department of this university based on the number of students in the 1st n 110 2nd n 96 and 3rd n 94 grades of the 2023-2024 academic year No sample selection will be made in the study and it is planned that all 2nd 3rd and 4th grade students will participate in the study In scale studies it is stated that the sample size should be at least ten times the number of items Accordingly the number of participants will be determined by multiplying the number of items in the scale by 10 to calculate the sample size If the number of items determined is more than 30 first grade students will also be included in the study For the second phase of the study the students will be asked to participate in the training and control group Training group 150 Control group 150 At the end of the research the relevant sample size will be checked by post hoc power analysis In the course curriculum of the Midwifery Department of this university there is no course on environmental awareness good practices green practices etc In this respect the variables that may affect the results of the study were tried to be taken under control
Randomisation Full randomisation technique will be used to assign the participants to the groups In the study Random Lists website httpswwwrandomlistscom was used and each class was divided into two groups by creating a random numbers table n150 for the education group and n150 for the control group
Data Collection Tools In the study the data were collected using the Descriptive Information Form Green Culture Scale GCS and Good Health Practices Awareness Scale GHPAS
Introductory Information Form This form created by the researchers in line with the literature Perleth et al 2001 Erötken Durkan 2010 Altındiş et al 2018 Karasu 2019 consists of two sections and a total of nine questions
Green Culture Scale The adaptation study of the Green Culture Scale developed by Ermolaeva 2010 which will be used in the study into Turkish was conducted by Ayyıldız Durhan et al 2022 With the measurement tool obtained it was aimed to examine the green culture levels of university students 11 items and 2 sub-dimensions Environmental Awareness and Environmental Behaviour the total internal reliability coefficient was determined as 073 Within the scope of the two-stage study the psychometric properties of the measurement tool were tested with 400 participants Confirmatory factor analysis showed that the structure was confirmed The validated structure shows that the original scale is suitable for use in the Turkish population The increase in the score of the GAS which was determined to be a valid and reliable measurement tool indicates that the green culture level of the participants is high
Good Health Practices Awareness Scale Before starting data collection the item pool of the Good Health Practices Awareness Scale which was created in line with the literature was analysed during the scale development process
will be created in accordance with the steps
Data Collection and Training Process
Pre-Test Application After determining a suitable date for the training the students in the training group completed the Introductory Information Form Green Culture Scale pre-test before the training
and Good Health Practices Awareness Scale In the week when the training will be given the students in the control group will be at school The participants will be asked to complete the Introductory Information Form Green Culture Scale pre-test and Good Health Practices Awareness Scale in one day Also control The students in the group will be asked not to participate in the training and the students will be informed so that there is no interaction between the students
Implementation of the Training Students studying in the Midwifery Department of the University and included in the training group will be given a training consisting of three sessions with three lecturers and lasting approximately three hours in total in the conference hall of the faculty at a time when their course programmes are suitable
Final Test Application Three weeks after the training students will be informed and asked to fill in the Green Culture Scale for the post-test without disrupting the class Care will be taken not to disrupt the lesson According to the literature in order to evaluate the effectiveness of the training it should be retested at least two weeks after the end of the training ideally this period can be spread over three to six months and up to one year for longer interventions
Training the Control Group After the completion of the research Good and Green Health Practices training will be given to the control group in order to avoid differences between the students without disrupting the education and training process The date for the delivery of this training will be suitable for educators and students
Data Evaluation
IBM SPSS Statistics 29 Statistical Package for Social Sciences package programme will be used for statistical analyses Percentage ratios arithmetic mean and standard deviation t test in dependent and independent groups and Bonferroni analysis will be used to determine the source of significance The results will be evaluated at 95 confidence interval and significance at p 05 level During the preparation of the scale content validity analyses and construct validity analyses or factor analyses of a test used to measure a characteristic that cannot be measured directly will be performed during the creation of the scale items for expert acceptance
Population and Sample of the Study The research is planned to be conducted at Çanakkale Onsekiz Mart University Faculty of Health Sciences Department of Midwifery The population of the study consists of 300 students studying in the 2nd 3rd and 4th grades of the midwifery department of this university based on the number of students in the 1st n 110 2nd n 96 and 3rd n 94 grades of the 2023-2024 academic year No sample selection will be made in the study and it is planned that all 2nd 3rd and 4th grade students will participate in the study In scale studies it is stated that the sample size should be at least ten times the number of items Accordingly the number of participants will be determined by multiplying the number of items in the scale by 10 to calculate the sample size If the number of items determined is more than 30 first grade students will also be included in the study For the second phase of the study the students will be asked to participate in the training and control group Training group 150 Control group 150 At the end of the research the relevant sample size will be checked by post hoc power analysis In the course curriculum of the Midwifery Department of this university there is no course on environmental awareness good practices green practices etc In this respect the variables that may affect the results of the study were tried to be taken under control
Randomisation Full randomisation technique will be used to assign the participants to the groups In the study Random Lists website httpswwwrandomlistscom was used and each class was divided into two groups by creating a random numbers table n150 for the education group and n150 for the control group
Data Collection Tools In the study the data were collected using the Descriptive Information Form Green Culture Scale GCS and Good Health Practices Awareness Scale GHPAS
Introductory Information Form This form created by the researchers in line with the literature Perleth et al 2001 Erötken Durkan 2010 Altındiş et al 2018 Karasu 2019 consists of two sections and a total of nine questions
Green Culture Scale The adaptation study of the Green Culture Scale developed by Ermolaeva 2010 which will be used in the study into Turkish was conducted by Ayyıldız Durhan et al 2022 With the measurement tool obtained it was aimed to examine the green culture levels of university students 11 items and 2 sub-dimensions Environmental Awareness and Environmental Behaviour the total internal reliability coefficient was determined as 073 Within the scope of the two-stage study the psychometric properties of the measurement tool were tested with 400 participants Confirmatory factor analysis showed that the structure was confirmed The validated structure shows that the original scale is suitable for use in the Turkish population The increase in the score of the GAS which was determined to be a valid and reliable measurement tool indicates that the green culture level of the participants is high
Good Health Practices Awareness Scale Before starting data collection the item pool of the Good Health Practices Awareness Scale which was created in line with the literature was analysed during the scale development process
will be created in accordance with the steps
Data Collection and Training Process
Pre-Test Application After determining a suitable date for the training the students in the training group completed the Introductory Information Form Green Culture Scale pre-test before the training
and Good Health Practices Awareness Scale In the week when the training will be given the students in the control group will be at school The participants will be asked to complete the Introductory Information Form Green Culture Scale pre-test and Good Health Practices Awareness Scale in one day Also control The students in the group will be asked not to participate in the training and the students will be informed so that there is no interaction between the students
Implementation of the Training Students studying in the Midwifery Department of the University and included in the training group will be given a training consisting of three sessions with three lecturers and lasting approximately three hours in total in the conference hall of the faculty at a time when their course programmes are suitable
Final Test Application Three weeks after the training students will be informed and asked to fill in the Green Culture Scale for the post-test without disrupting the class Care will be taken not to disrupt the lesson According to the literature in order to evaluate the effectiveness of the training it should be retested at least two weeks after the end of the training ideally this period can be spread over three to six months and up to one year for longer interventions
Training the Control Group After the completion of the research Good and Green Health Practices training will be given to the control group in order to avoid differences between the students without disrupting the education and training process The date for the delivery of this training will be suitable for educators and students
Data Evaluation
IBM SPSS Statistics 29 Statistical Package for Social Sciences package programme will be used for statistical analyses Percentage ratios arithmetic mean and standard deviation t test in dependent and independent groups and Bonferroni analysis will be used to determine the source of significance The results will be evaluated at 95 confidence interval and significance at p 05 level During the preparation of the scale content validity analyses and construct validity analyses or factor analyses of a test used to measure a characteristic that cannot be measured directly will be performed during the creation of the scale items for expert acceptance
Study Oversight
Has Oversight DMC:
None
Is a FDA Regulated Drug?:
False
Is a FDA Regulated Device?:
False
Is an Unapproved Device?:
None
Is a PPSD?:
None
Is a US Export?:
None
Is an FDA AA801 Violation?:
None