Official Title: FILIP Fat Intake Inflammation and LIPids
Status: NOT_YET_RECRUITING
Status Verified Date: 2024-10
Last Known Status: None
Delayed Posting: No
If Stopped, Why?: Not Stopped
Has Expanded Access: No
If Expanded Access, NCT#: N/A
Has Expanded Access, NCT# Status: N/A
Acronym: FILIP
Brief Summary: Low-grade inflammation is involved in the pathogenesis of type 2 diabetes and cardiovascular disease Increasing evidence suggests that dietary intake may be involved in the inflammatory process How nutritional composition of the diet affects the inflammatory response is however not well understood
The aim of this project is to study if intake of three different fat sources induce different effects on inflammation markers blood lipids blood glucose and the microbiota