Ignite Creation Date:
2024-10-25 @ 7:53 PM
Last Modification Date:
2024-10-26 @ 3:40 PM
Study NCT ID:
NCT06607354
Status:
COMPLETED
Last Update Posted:
None
First Post:
2024-09-09
Brief Title:
Consuming Grass Finished Lamb Improves Blood Plasma ω-3 Fatty Acid Response Among Healthy Consumers
Sponsor:
None
Organization:
None
Study Overview
Official Title:
The Effect of Consuming Grass Finished Lamb Meat on Omega-3 Blood Response Among Healthy Consumers
Status:
COMPLETED
Status Verified Date:
2024-09
Last Known Status:
None
Delayed Posting:
No
If Stopped, Why?:
Not Stopped
Has Expanded Access:
No
If Expanded Access, NCT#:
N/A
Has Expanded Access, NCT# Status:
N/A
Acronym:
None
Brief Summary:
This study will investigate the impact of consuming grass-finished lamb meat on blood omega-3 PUFAs and cardiovascular risk factors compared to concentrate-finished lamb meat Healthy volunteers will consume three portions of lamb meatweek from a grass-finished meat treatment or a concentrate-finished meat treatment for four weeks Blood samples will be taken at weeks zero and four The primary outcome is to assess difference in change in omega-3 PUFA concentration in plasma and platelets between treatment groups The secondary outcome is to assess between groups differences in change in cardiovascular disease risk factors including blood pressure BMI and lipids among healthy individuals
Detailed Description:
None
Study Oversight
Has Oversight DMC:
None
Is a FDA Regulated Drug?:
None
Is a FDA Regulated Device?:
None
Is an Unapproved Device?:
None
Is a PPSD?:
None
Is a US Export?:
None
Is an FDA AA801 Violation?:
None