Ignite Creation Date:
2024-10-26 @ 3:35 PM
Last Modification Date:
2024-10-26 @ 3:35 PM
Study NCT ID:
NCT06504706
Status:
COMPLETED
Last Update Posted:
None
First Post:
2024-07-10
Brief Title:
Effect of Matcha Tea Versus Green Tea on Salivary pH and Flow Rate in High Caries Risk Patients
Sponsor:
None
Organization:
None
Study Overview
Official Title:
Effect of Matcha Tea Versus Green Tea on Salivary pH and Flow Rate in High Caries Risk Patients A Randomized Controlled Trial
Status:
COMPLETED
Status Verified Date:
2024-07
Last Known Status:
None
Delayed Posting:
No
If Stopped, Why?:
Not Stopped
Has Expanded Access:
No
If Expanded Access, NCT#:
N/A
Has Expanded Access, NCT# Status:
N/A
Acronym:
None
Brief Summary:
Objectives To evaluate the effect of green tea versus matcha tea on the salivary pH in high caries risk patients Materials and methods Total number of high caries risk patients were randomized into two equal groups n Group 1 intervention group was given Matcha Tea and Group 2 control group was given green tea A portable digital pH meter was used to measure the salivary pH at baseline and after consumption tea immediately after 5 mins and after 10 mins
Detailed Description:
Study Settings
The study will be carried out at the Conservative Dentistry Department Faculty of Dentistry Cairo University in Egypt Ethical approval will be taken from the Research Ethics Committee of the faculty of Dentistry Cairo University Signed informed consent will be signed each participant
Recruitment
Participants will be recruited from the patients flow at the clinics of the Conservative Dentistry Department of Faculty of Dentistry Cairo university
Materials
The Commercially available green tea and matcha tea for this study will be Lipton Tea For preparation of green tea 2 gr of green tea will be poured into 150 mL boiling water 100C after 3 minutes it will be ready for drinking As well as for matcha tea 3 gr of green tea will be poured into 150 mL hot water 70C after 3 minutes it will be ready drinking7
Methods
On the study day all subjects will be instructed to brush their teeth 45 minutes after eating breakfast Between 9-11 am saliva samples will be collected through spitting method one hour after breakfast and 15 minutes after brushing7
For making the subjects blind to which tea they are drinking the prepared tea will be served in the dark glasses After drinking the green tea and matcha tea every subject will be asked to bend his head forward and spit his saliva into laboratory tube every 60 seconds for 2-5 minutes Samples will be collected immediately and 5 minutes after drinking tea7
Aim of the study
The aim of this study is to evaluate the effect of green tea versus matcha tea on the salivary pH in high caries risk patients
Research question
In high caries risk patients will matcha tea have the same effect as green tea on salivary pH
PICOTS
P High caries risk patients I Matcha tea C Green tea O Salivary pH T T1 baseline T2 immediately T3 5 mins T4 10 mins
The study will be carried out at the Conservative Dentistry Department Faculty of Dentistry Cairo University in Egypt Ethical approval will be taken from the Research Ethics Committee of the faculty of Dentistry Cairo University Signed informed consent will be signed each participant
Recruitment
Participants will be recruited from the patients flow at the clinics of the Conservative Dentistry Department of Faculty of Dentistry Cairo university
Materials
The Commercially available green tea and matcha tea for this study will be Lipton Tea For preparation of green tea 2 gr of green tea will be poured into 150 mL boiling water 100C after 3 minutes it will be ready for drinking As well as for matcha tea 3 gr of green tea will be poured into 150 mL hot water 70C after 3 minutes it will be ready drinking7
Methods
On the study day all subjects will be instructed to brush their teeth 45 minutes after eating breakfast Between 9-11 am saliva samples will be collected through spitting method one hour after breakfast and 15 minutes after brushing7
For making the subjects blind to which tea they are drinking the prepared tea will be served in the dark glasses After drinking the green tea and matcha tea every subject will be asked to bend his head forward and spit his saliva into laboratory tube every 60 seconds for 2-5 minutes Samples will be collected immediately and 5 minutes after drinking tea7
Aim of the study
The aim of this study is to evaluate the effect of green tea versus matcha tea on the salivary pH in high caries risk patients
Research question
In high caries risk patients will matcha tea have the same effect as green tea on salivary pH
PICOTS
P High caries risk patients I Matcha tea C Green tea O Salivary pH T T1 baseline T2 immediately T3 5 mins T4 10 mins
Study Oversight
Has Oversight DMC:
None
Is a FDA Regulated Drug?:
None
Is a FDA Regulated Device?:
None
Is an Unapproved Device?:
None
Is a PPSD?:
None
Is a US Export?:
None
Is an FDA AA801 Violation?:
None