Ignite Creation Date:
2024-10-26 @ 3:39 PM
Last Modification Date:
2024-10-26 @ 3:39 PM
Study NCT ID:
NCT06584539
Status:
NOT_YET_RECRUITING
Last Update Posted:
None
First Post:
2024-08-09
Brief Title:
Eco-labels on Restaurant Menus
Sponsor:
None
Organization:
None
Study Overview
Official Title:
Online Randomized Experiment Evaluating Eco-Labels on Restaurant Menus
Status:
NOT_YET_RECRUITING
Status Verified Date:
2024-09
Last Known Status:
None
Delayed Posting:
No
If Stopped, Why?:
Not Stopped
Has Expanded Access:
No
If Expanded Access, NCT#:
N/A
Has Expanded Access, NCT# Status:
N/A
Acronym:
None
Brief Summary:
The goal of this study is to determine whether eco-labels denoting more sustainable menu items improve the healthfulness of participants entrée and appetizer selections from a restaurant menu US adults will complete a restaurant ordering task in which they will select menu items to order from a mock restaurant menu modeled after a popular US sit-down restaurant Participants will be randomized to a restaurant menu with or without eco-labels denoting more sustainable menu items The investigators will record participants selections from the menu Participants will also answer survey questions
Detailed Description:
The goal of this study is to determine whether eco-labels denoting more sustainable menu items improve the healthfulness of participants entrée and appetizer selections The survey research company Cloud Research will recruit a sample of approximately 3100 US adults ages 18 who read and speak English
Participants will complete a between-subjects online randomized experiment They will perform a restaurant ordering task in which they will select menu items to order from a mock restaurant menu modeled after a popular US sit-down restaurant They will be randomized to 1 of 2 conditions 1 eco-labels or 2 control In the eco-labels condition participants will order from a restaurant menu with eco-labels next to more sustainable menu items In the control condition participants will order from a restaurant menu without eco-labels The investigators will record participants selections from the menu After completing the ordering task participants will complete an online survey
Participants will complete a between-subjects online randomized experiment They will perform a restaurant ordering task in which they will select menu items to order from a mock restaurant menu modeled after a popular US sit-down restaurant They will be randomized to 1 of 2 conditions 1 eco-labels or 2 control In the eco-labels condition participants will order from a restaurant menu with eco-labels next to more sustainable menu items In the control condition participants will order from a restaurant menu without eco-labels The investigators will record participants selections from the menu After completing the ordering task participants will complete an online survey
Study Oversight
Has Oversight DMC:
None
Is a FDA Regulated Drug?:
None
Is a FDA Regulated Device?:
None
Is an Unapproved Device?:
None
Is a PPSD?:
None
Is a US Export?:
None
Is an FDA AA801 Violation?:
None