Viewing Study NCT06609057



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Last Modification Date: 2024-10-26 @ 3:41 PM
Study NCT ID: NCT06609057
Status: RECRUITING
Last Update Posted: None
First Post: 2024-09-20

Brief Title: Cooking for Your Health in Southern New Mexico an 8-week Bilingual English and Spanish Nutritional Intervention in Adults Living in Doña Ana and Otero Counties
Sponsor: None
Organization: None

Study Overview

Official Title: Cooking for Your Health in Southern New Mexico
Status: RECRUITING
Status Verified Date: 2024-10
Last Known Status: None
Delayed Posting: No
If Stopped, Why?: Not Stopped
Has Expanded Access: No
If Expanded Access, NCT#: N/A
Has Expanded Access, NCT# Status: N/A
Acronym: None
Brief Summary: This clinical trial evaluates a nutritional intervention called Cooking for Your Health in Southern New Mexico for improving diet quality and knowledge related to nutrition and cancer prevention among individuals living in the Southern region of New Mexico New Mexico border communities have high rates of cancer and obesity both exacerbated by poor diet quality Traditional Mexican diets are high in fruit vegetables and fiber but are intensive to prepare and not practical for many families living in New Mexico now Vegetable oils such as canola safflower and sunflower oils are commonly used in cooking within the regional New Mexican community because they are inexpensive and readily available however they may not be as healthy as other options Interventions focused on teaching proper cooking techniques and raising awareness about nutritious foods have shown positive behavior changes including greater preference for healthier foods increased confidence in food preparation and cooking a balanced meal and higher vegetable variety and availability in the home This study may help identify effective and culturally relevant real-world strategies to improve knowledge skills behaviors and access to resources to improve nutrient intake with the long-term goal of decreasing cancer risk and chronic disease risk in southern New Mexican communities
Detailed Description: OUTLINE

Participants attend Cooking for Your Health in Southern New Mexico intervention sessions consisting of 15-30 minutes of pre-work watching an educational video andor practicing a new culinary skill 60 minutes of hands-on experiential cooking and culinary session in a teaching kitchen and a 30 minute meal that includes group discussion of educational information once a week QW for 6 weeks

After completion of study intervention participants are followed up at week 8 and 10

Study Oversight

Has Oversight DMC: None
Is a FDA Regulated Drug?: None
Is a FDA Regulated Device?: None
Is an Unapproved Device?: None
Is a PPSD?: None
Is a US Export?: None
Is an FDA AA801 Violation?: None