Viewing Study NCT06621589



Ignite Creation Date: 2024-10-26 @ 3:41 PM
Last Modification Date: 2024-10-26 @ 3:41 PM
Study NCT ID: NCT06621589
Status: ACTIVE_NOT_RECRUITING
Last Update Posted: None
First Post: 2024-09-19

Brief Title: Effect of Nutritional Counseling on Health Outcomes in Obese Female Employees At Adam Malik Hospital
Sponsor: None
Organization: None

Study Overview

Official Title: The Effect of Nutritional Counseling on Knowledge Attitude Health Behavior Anthropometry Body Composition Lipid Profile Uric Acid Levels Blood Glucose and HbA1c in Obese Female Employees At Adam Malik Hospital Indonesia
Status: ACTIVE_NOT_RECRUITING
Status Verified Date: 2024-09
Last Known Status: None
Delayed Posting: No
If Stopped, Why?: Not Stopped
Has Expanded Access: No
If Expanded Access, NCT#: N/A
Has Expanded Access, NCT# Status: N/A
Acronym: ECHO-OFEM
Brief Summary: The goal of this quasi-experimental study is to determine if nutritional counseling can improve health outcomes in obese female employees at Adam Malik Hospital in Medan Specifically the study aims to assess the impact of nutritional counseling on participants39 knowledge attitudes and health behaviors as well as on various health indicators such as anthropometric measurements body composition lipid profile uric acid levels blood glucose and HbA1c

The main questions it aims to answer are

Does nutritional counseling lead to improved knowledge about nutrition among participants
How does nutritional counseling affect attitudes toward healthy eating and changes in health behaviors
What are the effects of nutritional counseling on anthropometric measurements body composition lipid profile uric acid levels blood glucose and HbA1c

Researchers will compare the health metrics of participants before and after receiving nutritional counseling to evaluate its effectiveness

Participants will

Attend personalized nutritional counseling sessions over a period of 2 months
Complete assessments that include anthropometric measurements weight height BMI body composition analysis and blood tests for lipid profile uric acid levels blood glucose and HbA1c
Fill out questionnaires to provide information on their knowledge attitudes and health behaviors before and after the intervention

This study aims to provide insights into the benefits of nutritional counseling in improving various health outcomes among obese female employees
Detailed Description: This quasi-experimental study is conducted over a period of two months and involves 150 obese female employees at Adam Malik Hospital Medan The primary aim is to evaluate the effectiveness of nutritional counseling in improving participants knowledge attitudes and health behaviors related to obesity as well as measuring key health indicators such as body composition lipid profile uric acid levels blood glucose and HbA1c

The study design follows a pretest-posttest model with no control group All participants undergo baseline measurements for anthropometric indicators weight height and BMI body composition analysis using bioelectrical impedance analysis BIA and blood tests for biochemical markers lipid profile uric acid blood glucose and HbA1c Nutritional counseling is then provided in sessions where participant receives dietary guidance tailored to their specific needs and health goals

Data collection also includes demographic information age profession smoking status alcohol consumption comorbidities dietary intake marital and pregnancy history socioeconomic status to offer a broader context for analyzing the outcomes of the intervention Participants are required to fast for at least 8 hours before blood samples are collected to ensure accurate biochemical assessments

Upon completion of the counseling intervention participants will undergo the same assessments as during the pretest phase The study seeks to detect measurable changes in both behavioral and biological metrics thereby providing insights into the efficacy of nutritional counseling as a tool for improving health outcomes in an obese working population

This study also emphasizes the role of structured nutritional education in promoting long-term behavioral change particularly in settings where employees may face challenges related to weight management By addressing not only physical health indicators but also psychological factors like knowledge and attitudes the study aims to contribute to a more holistic approach to workplace health management

Study Oversight

Has Oversight DMC: None
Is a FDA Regulated Drug?: None
Is a FDA Regulated Device?: None
Is an Unapproved Device?: None
Is a PPSD?: None
Is a US Export?: None
Is an FDA AA801 Violation?: None