Viewing Study NCT00617435


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Study NCT ID: NCT00617435
Status: COMPLETED
Last Update Posted: 2025-11-24
First Post: 2008-02-05
Is NOT Gene Therapy: True
Has Adverse Events: False

Brief Title: Impact of Trans Fatty Acids From Natural and Industrial Origin in the Induction of Insulin Resistance Development
Sponsor: Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement
Organization:

Study Overview

Official Title: None
Status: COMPLETED
Status Verified Date: 2009-03
Last Known Status: None
Delayed Posting: No
If Stopped, Why?: Not Stopped
Has Expanded Access: False
If Expanded Access, NCT#: N/A
Has Expanded Access, NCT# Status: N/A
Acronym: Trans-Insulin
Brief Summary: The investigators' project has as for principal objective to understand the impact of trans fatty acids from dairy products and industrial origin on the development of insulin resistance in obese woman. Because of the different isomeric position of the double bound those trans fatty acids may have different metabolic effects.
Detailed Description: Women will be included in the study according to their susceptibility to develop a insulin resistance (evaluated starting from the body index of mass IMC superior to 28 kg.m-², of the waist measurement 88 cm). Once included in the study, the volunteers will receive for 4 weeks butter, dairy products and biscuits enriched in stearic, elaidic or vaccenic acid. The volunteers will undergo a measurement of the body composition by biphotonic absorptiometry as well as a complete metabolic assessment (blood and urinary samples, clamp to insulin and biopsies).

Study Oversight

Has Oversight DMC:
Is a FDA Regulated Drug?:
Is a FDA Regulated Device?:
Is an Unapproved Device?:
Is a PPSD?:
Is a US Export?:
Is an FDA AA801 Violation?:

Secondary ID Infos

Secondary ID Type Domain Link View
AU679 None None View
2006-0132 None None View