Ignite Creation Date:
2024-05-05 @ 11:29 AM
Last Modification Date:
2024-10-26 @ 9:08 AM
Study NCT ID:
NCT00050570
Status:
COMPLETED
Last Update Posted:
2020-03-18
First Post:
2002-12-16
Brief Title:
Reducing Eating Disorder Risk Factors
Sponsor:
Stanford University
Organization:
Stanford University
Study Overview
Official Title:
Interventions to Reduce Eating Disorder Risk Factors
Status:
COMPLETED
Status Verified Date:
2020-03
Last Known Status:
None
Delayed Posting:
No
If Stopped, Why?:
Not Stopped
Has Expanded Access:
False
If Expanded Access, NCT#:
N/A
Has Expanded Access, NCT# Status:
N/A
Acronym:
None
Brief Summary:
The purpose of this study is to determine whether a web-based program is effective in reducing the incidence of eating disorders in college women who are at high risk for developing an eating disorder
Detailed Description:
Female college students who use unhealthy weight control methods and have body image concerns may be at risk for developing an eating disorder Developing and evaluating interventions to reduce eating disorders in high-risk populations is of great public health importance
Participants are randomly assigned to either join a web-based risk-reduction program or receive no intervention The 9-week risk-reduction program focuses on reducing body image and weightshape concerns identifying the risks of eating disorders and increasing healthy weight regulation practices The program includes weekly readings writing assignments and participation in a moderated electronic discussion group Changes in body mass index BMI and the occurrence of major stressors and psychiatric events are assessed to determine their impact on the incidence of eating disorders One-year incidence of eating disorders is determined by a diagnostic interview and follow up may continue for up to 25 years
Participants are randomly assigned to either join a web-based risk-reduction program or receive no intervention The 9-week risk-reduction program focuses on reducing body image and weightshape concerns identifying the risks of eating disorders and increasing healthy weight regulation practices The program includes weekly readings writing assignments and participation in a moderated electronic discussion group Changes in body mass index BMI and the occurrence of major stressors and psychiatric events are assessed to determine their impact on the incidence of eating disorders One-year incidence of eating disorders is determined by a diagnostic interview and follow up may continue for up to 25 years
Study Oversight
Has Oversight DMC:
None
Is a FDA Regulated Drug?:
None
Is a FDA Regulated Device?:
None
Is an Unapproved Device?:
None
Is a PPSD?:
None
Is a US Export?:
None
Is an FDA AA801 Violation?:
None
Secondary IDs
| Secondary ID | Type | Domain | Link |
|---|---|---|---|
| DSIR CT-P | US NIH GrantContract | None | httpsreporternihgovquickSearchR01MH060453 |
| R01MH060453 | NIH | None | None |