Ignite Creation Date:
2024-05-05 @ 11:55 AM
Last Modification Date:
2024-10-26 @ 9:16 AM
Study NCT ID:
NCT00175071
Status:
COMPLETED
Last Update Posted:
2018-07-13
First Post:
2005-09-08
Brief Title:
Effect of Vegetable Oils for Use by the Snack Food Industry on Plasma Lipid Levels and Inflammatory Markers
Sponsor:
Tufts University
Organization:
Tufts University
Conditions & Keywords Data
Conditions:
| Name |
|---|
| Cardiovascular Diseases |
| Hyperlipidemias |
| Metabolic Syndrome X |
Keywords: