Viewing StudyNCT06411535



Ignite Creation Date: 2024-05-19 @ 5:34 PM
Last Modification Date: 2024-10-26 @ 3:29 PM
Study NCT ID: NCT06411535
Status: ACTIVE_NOT_RECRUITING
Last Update Posted: 2024-07-10
First Post: 2024-05-01

Brief Title: Impact of Ultra-Processed Food Intake on Gingival Tissue Health
Sponsor: University of Siena
Organization: University of Siena

Conditions & Keywords Data

Conditions:
Name
Gingivitis
Ultra-processed Food
Prevention
Keywords: