Ignite Creation Date:
2025-12-24 @ 11:39 PM
Ignite Modification Date:
2026-02-22 @ 4:42 PM
Study NCT ID:
NCT01898351
Status:
COMPLETED
Last Update Posted:
2015-11-13
First Post:
2013-07-09
Is NOT Gene Therapy:
True
Has Adverse Events:
False
Brief Title:
Health Impacts of Sustainable Ingredient Selection in the Food and Drink Industry - ALTERNATIVE PROTEIN STUDY
Sponsor:
University of Aberdeen
Organization:
Conditions & Keywords Data
Conditions:
Conditions
| Condition Brief | Condition Text | View |
|---|---|---|
| None | Healthy | View |
Keywords:
Keywords
| Keyword Brief | Keyword Text | View |
|---|---|---|
| None | Alternative sources of plant proteins | View |
| None | High protein diets | View |
| None | Satiety | View |
| None | Postprandial effects | View |
| None | Bioactive phytochemicals | View |
| None | Phytochemicals bioactivity and metabolism | View |
| None | Macronutrients metabolism | View |
| None | Health effects of plant proteins vs. meat proteins | View |
| None | Partial meat proteins replacement with plant proteins | View |
| None | Satiety of meals rich in plant proteins | View |
| None | Postprandial effects of meals rich in plant proteins | View |
| None | Plant phytochemicals and macronutrients bioavailability and metabolism | View |