Viewing StudyNCT00366860



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Last Modification Date: 2024-10-26 @ 9:27 AM
Study NCT ID: NCT00366860
Status: COMPLETED
Last Update Posted: 2014-12-02
First Post: 2006-08-17

Brief Title: Effect of Soy Bread on Markers of Bone Metabolism and Cardiovascular Disease
Sponsor: University of Michigan
Organization: University of Michigan

Key Dates - Follows AllAPIJSON File Order

Start Date: 2004-01
Start Date Type: None
Primary Completion Date: 2008-05
Primary Completion Date Type: ACTUAL
Completion Date: 2008-05
Completion Date Type: ACTUAL
First Submit Date: 2006-08-17
First Submit QC Date: August 17 2006
Study First Post Date: 2006-08-21
Study First Post Date Type: ESTIMATED
Results First Submit Date: None
Results First Submit QC Date: None
Results First Post Date: None
Results First Post Date Type: None
Results First Post QC Date: None
Results First Post QC Date Type: None
Disp First Submit Date: None
Disp First Submit QC Date: None
Disp First Post Date: None
Disp First Post Date Type: None
Last Update Submit Date: 2014-12-01
Last Update Post Date: 2014-12-02
Last Update Post Date Type: ESTIMATED