Viewing StudyNCT06411535



Ignite Creation Date: 2024-05-19 @ 5:34 PM
Last Modification Date: 2024-10-26 @ 3:29 PM
Study NCT ID: NCT06411535
Status: ACTIVE_NOT_RECRUITING
Last Update Posted: 2024-07-10
First Post: 2024-05-01

Brief Title: Impact of Ultra-Processed Food Intake on Gingival Tissue Health
Sponsor: University of Siena
Organization: University of Siena

Key Dates - Follows AllAPIJSON File Order

Start Date: 2024-05-21
Start Date Type: ACTUAL
Primary Completion Date: 2024-09
Primary Completion Date Type: ESTIMATED
Completion Date: 2024-09
Completion Date Type: ESTIMATED
First Submit Date: 2024-05-01
First Submit QC Date: May 10 2024
Study First Post Date: 2024-05-13
Study First Post Date Type: ACTUAL
Results First Submit Date: None
Results First Submit QC Date: None
Results First Post Date: None
Results First Post Date Type: None
Results First Post QC Date: None
Results First Post QC Date Type: None
Disp First Submit Date: None
Disp First Submit QC Date: None
Disp First Post Date: None
Disp First Post Date Type: None
Last Update Submit Date: 2024-09-14
Last Update Post Date: 2024-07-10
Last Update Post Date Type: ACTUAL