Raw JSON
{'hasResults': False, 'derivedSection': {'miscInfoModule': {'versionHolder': '2025-12-24'}, 'conditionBrowseModule': {'meshes': [{'id': 'D044342', 'term': 'Malnutrition'}], 'ancestors': [{'id': 'D009748', 'term': 'Nutrition Disorders'}, {'id': 'D009750', 'term': 'Nutritional and Metabolic Diseases'}]}}, 'protocolSection': {'designModule': {'studyType': 'OBSERVATIONAL', 'designInfo': {'timePerspective': 'PROSPECTIVE', 'observationalModel': 'COHORT'}, 'enrollmentInfo': {'type': 'ACTUAL', 'count': 1022}, 'patientRegistry': False}, 'statusModule': {'overallStatus': 'COMPLETED', 'startDateStruct': {'date': '2010-08'}, 'expandedAccessInfo': {'hasExpandedAccess': False}, 'statusVerifiedDate': '2015-01', 'completionDateStruct': {'date': '2013-03', 'type': 'ACTUAL'}, 'lastUpdateSubmitDate': '2015-01-27', 'studyFirstSubmitDate': '2015-01-27', 'studyFirstSubmitQcDate': '2015-01-27', 'lastUpdatePostDateStruct': {'date': '2015-01-30', 'type': 'ESTIMATED'}, 'studyFirstPostDateStruct': {'date': '2015-01-30', 'type': 'ESTIMATED'}, 'primaryCompletionDateStruct': {'date': '2013-03', 'type': 'ACTUAL'}}, 'outcomesModule': {'primaryOutcomes': [{'measure': 'length of stay', 'timeFrame': '0- 60 days', 'description': 'length of stay in acute care bed'}]}, 'oversightModule': {'oversightHasDmc': False}, 'conditionsModule': {'conditions': ['Malnutrition']}, 'referencesModule': {'references': [{'pmid': '24147893', 'type': 'BACKGROUND', 'citation': 'Keller HH, Vesnaver E, Davidson B, Allard J, Laporte M, Bernier P, Payette H, Jeejeebhoy K, Duerksen D, Gramlich L. Providing quality nutrition care in acute care hospitals: perspectives of nutrition care personnel. J Hum Nutr Diet. 2014 Apr;27(2):192-202. doi: 10.1111/jhn.12170. Epub 2013 Oct 23.'}, {'pmid': '25189174', 'type': 'RESULT', 'citation': "Duerksen DR, Keller HH, Vesnaver E, Laporte M, Jeejeebhoy K, Payette H, Gramlich L, Bernier P, Allard JP. Nurses' Perceptions Regarding the Prevalence, Detection, and Causes of Malnutrition in Canadian Hospitals: Results of a Canadian Malnutrition Task Force Survey. JPEN J Parenter Enteral Nutr. 2016 Jan;40(1):100-6. doi: 10.1177/0148607114548227. Epub 2014 Sep 4."}, {'pmid': '24894461', 'type': 'RESULT', 'citation': "Duerksen DR, Keller HH, Vesnaver E, Allard JP, Bernier P, Gramlich L, Payette H, Laporte M, Jeejeebhoy K. Physicians' perceptions regarding the detection and management of malnutrition in Canadian hospitals: results of a Canadian Malnutrition Task Force survey. JPEN J Parenter Enteral Nutr. 2015 May;39(4):410-7. doi: 10.1177/0148607114534731. Epub 2014 Jun 2."}, {'pmid': '25739926', 'type': 'DERIVED', 'citation': 'Jeejeebhoy KN, Keller H, Gramlich L, Allard JP, Laporte M, Duerksen DR, Payette H, Bernier P, Vesnaver E, Davidson B, Teterina A, Lou W. Nutritional assessment: comparison of clinical assessment and objective variables for the prediction of length of hospital stay and readmission. Am J Clin Nutr. 2015 May;101(5):956-65. doi: 10.3945/ajcn.114.098665. Epub 2015 Mar 4.'}]}, 'descriptionModule': {'briefSummary': 'The Nutrition Care In Canadian Hospitals study, conducted by the Canadian Malnutrition Task Force had the primary purpose of determining the prevalence of malnutrition in Canadian acute care hospitals. Secondary objectives were to determine the independent association of malnutrition with patient centred outcomes (e.g. length of stay) and describe the nutrition care processes for malnourished and well nourished patients.', 'detailedDescription': 'Data from 18 community and academic hospitals was collected from a convenience sample of 1022 medical or surgical patients. This prospective cohort study followed patients throughout their admission to 30-day post discharge. Measures included nutrition indicators, nutrition care processes and health outcomes.'}, 'eligibilityModule': {'sex': 'ALL', 'stdAges': ['ADULT', 'OLDER_ADULT'], 'minimumAge': '18 Years', 'samplingMethod': 'NON_PROBABILITY_SAMPLE', 'studyPopulation': 'medical or surgical patients; large hospitals (\\>250 beds) recruited 60 patients and small hospitals recruited 40 patients over the age of 18 years; all provided informed consent or proxy provided informed consent', 'healthyVolunteers': False, 'eligibilityCriteria': 'Inclusion Criteria:\n\n* acute care admission, medical or surgical unit; English or French language;anticipated to stay in hospital for 2 or more days; consent to study entry;\n\nExclusion Criteria: other hospital units; palliative patients; unable to complete informed consent due to language barrier or no proxy available; dementia\n\n\\-'}, 'identificationModule': {'nctId': 'NCT02351661', 'acronym': 'CMTF', 'briefTitle': 'The Nutrition Care in Canadian Hospitals Study; 2010-2013.', 'organization': {'class': 'OTHER', 'fullName': 'Canadian Malnutrition Task Force'}, 'officialTitle': 'The Nutrition Care In Canadian Hospitals Study: 2010-2013', 'orgStudyIdInfo': {'id': 'CMTF Prevalence 2010-2013'}}, 'armsInterventionsModule': {'armGroups': [{'label': 'medica/surgical', 'description': 'Medical or surgical patients from 18 hospitals', 'interventionNames': ['Other: There was no intervention']}], 'interventions': [{'name': 'There was no intervention', 'type': 'OTHER', 'description': 'observational study, no intervention', 'armGroupLabels': ['medica/surgical']}]}, 'contactsLocationsModule': {'overallOfficials': [{'name': 'Heather Keller', 'role': 'PRINCIPAL_INVESTIGATOR', 'affiliation': 'University of Waterloo'}]}, 'sponsorCollaboratorsModule': {'leadSponsor': {'name': 'Canadian Malnutrition Task Force', 'class': 'OTHER'}, 'collaborators': [{'name': 'Canadian Nutrition Society', 'class': 'OTHER'}], 'responsibleParty': {'type': 'PRINCIPAL_INVESTIGATOR', 'investigatorTitle': 'Chair', 'investigatorFullName': 'Heather Keller', 'investigatorAffiliation': 'Canadian Malnutrition Task Force'}}}}