Viewing StudyNCT06411535



Ignite Creation Date: 2024-05-19 @ 5:34 PM
Last Modification Date: 2024-10-26 @ 3:29 PM
Study NCT ID: NCT06411535
Status: ACTIVE_NOT_RECRUITING
Last Update Posted: 2024-07-10
First Post: 2024-05-01

Brief Title: Impact of Ultra-Processed Food Intake on Gingival Tissue Health
Sponsor: University of Siena
Organization: University of Siena

Organization Data

Organization: University of Siena
Class: OTHER
Study ID: UPF001
Study Type: None
Study Domain: None
Study Link: None
Lead Sponsor: University of Siena
Lead Sponsor Class: OTHER
Responsible Party: Nicola Discepoli
Responsible Party Title: Associate Professor
Responsible Party Type: PRINCIPAL_INVESTIGATOR
Responsible Party Affiliation: University of Siena
Old Name: None
Old Organization: None

Collaborators